Hey there!
Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.
Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.
Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.
Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.
So, whether you choose meat, fish or vegan, you’re in equally good hands.
Menu
lunch menu I 35 pp I 2 courses
vegan lunch menu I 32 pp I 2 courses
chef’s choice menu I 59 pp I 4 courses
vegan chef’s choice I 56 pp I 4 courses
à la carte
clams • potato 17
black pudding • apple • sour cream 16
oyster mushroom • sauce fin champagne • black garlic 16
rigatone • langoustine bisque 21
pasta chitarra • chicken jus • sourdough crumb 19
supplement caviar - 18
short rib • jus • herb aioli 31
beetroot • radicchio • 25
cod • fregola • saké hollandaise 36
entrecôte • classic 36
sourdough • butter 6
snacks
Irish mór oyster • kohlrabi • horseradish 1pc 6
mushroom • papadum 9
brioche • beef • langoustine mayo 1pc 7,5
potato • smoked eel • lemon 1pc 8
desserts
pear • mascarpone 12
chocolat • miso • filo 12
pairing I 33 pp
non-alcoholic pairing I 29 pp