Hey there!
Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.
Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.
Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.
Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.
So, whether you choose meat, fish or vegan, you’re in equally good hands.
Menu
lunch menu I 35 pp I 2 courses
vegan lunch menu I 32 pp I 2 courses
chef’s choice menu I 59 pp I 4 courses
vegan chef’s choice I 56 pp I 4 courses
à la carte
scallops • salsify • paprika 18
veal • shallot • mushroom mousseline 18
autumnal salad • beans • brussels sprouts 14
rigatone • langoustine bisque 21
pasta chitarra • chicken jus • sourdough crumb 19
supplement caviar - 18
pork • jerusalem artichoke • jus 29
fish of the day • jus • leek • cabbage 32
pumpkin • rainbow chard • peanut 25
entrecôte • classic 36
sourdough • butter 6
snacks
tempura pleurotes • beetroot • horseradish 9
brioche • beef • lavas 7
charcuterie maison • capers • marjoram 9
anchovy • roe • crème fraiche • pastry 8
desserts
parsnip • quince 12
crème caramel • pink pepper 12
pairing I 33 pp
non-alcoholic pairing I 29 pp